recipes/summerherbdumplings.recipe.md

Summer Herb Dumplings

Ingredients

• 500 grams beef dripping, grated
• 500 grams shredded suet
• 1 kilograms plain flour
• 2.5 teaspoons bicarbonate of soda
• 2 pieces Lemons, grated zest
• parsley
• marjoram
• chives
• mint leaves
• 3 pieces eggs, beaten
• water
• salt
• pepper

Directions

Finely chop herbs. Combine dry ingredients then mix in eggs and enough water to bind. Season to taste. Form into small balls or hemispheres (press into small ladle); steam for 1-2 hours.

Meta

tags: Kingham Plough, Meat, Main Dishes