697 B
697 B
Spice Cake (2)
Ingredients
- 250 grams butter
- 50 grams honey
- 100 grams flour
- 300 grams granulated sugar
- 50 grams ground almonds
- 0.5 tablespoons baking powder
- 1 teaspoons ground cinnamon
- 0.5 teaspoons ground ginger
- 1 tablespoons mixed spice
- 1 teaspoons liquorice powder
- 1 teaspoons Chinese five spice
- 8 pieces egg whites
Directions
- Preheat the oven to 200C.
- Brown the butter in a saucepan and add honey to cool.
- Mix all dry ingredients, stir in the melted butter and egg whites.
- Line ramekins or muffin tin with butter and ¾ fill with mix.
- Bake at 200C for 10-12 minutes.
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author: Richard Corrigan
tags: Cakes and Biscuits