656 B
656 B
Soft Brown Rolls
Recipe yields 64 dinner rolls
Ingredients
- 1.5 kilograms strong white bread flour
- 750 grams granary flour
- 60 grams salt
- 1 litres milk
- 500 milliliters water
- 250 grams butter
- 250 grams beef dripping
- 65 grams fresh yeast
- 120 grams butter, melted
Directions
Melt butter and dripping in the milk; add water to cool, then whisk in the yeast. Add to dry ingredients and knead for 10 minutes. Prove, then shape into 60g balls, prove again, and bake at 190°C for 12-15 minutes.
Brush with melted butter and return to the oven for 2 minutes.
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author: Emily Watkins
tags: Bread, Kingham Plough