recipes/snowdonpudding.recipe.md

Snowdon Pudding

Recipe yields 8 servings

Ingredients

• 240 grams shredded suet
• 6 pieces eggs
• 240 grams fresh breadcrumbs
• 45 grams ground rice
• 180 grams dark brown sugar
• 180 grams lemon marmalade
• 2 pieces Lemons, grated zest
• salt
• 120 grams raisins
• butter, for greasing

Directions

Butter a 1.5 litre pudding basin and ornament it with some of the raisins, cut in half but not separated, placing the cut side to the buttered basin.

Beat the eggs and mix with the other ingredients. Cover and boil for 1 1/2 hours.

Serve with Eliza Acton's Wine Sauce or Lemon and Gin sauce.

Meta

author: Jane Grigson, "Good Things"

tags: Puddings and Desserts