502 B
502 B
Shortbread
Ingredients
- 190 grams plain flour
- 60 grams cornflour
- 175 grams unsalted butter
- 60 grams caster sugar
- 1 pieces vanilla pods
Directions
Cream butter and sugar until light and fluffy. Split vanilla pod and scrape in seeds. Add flour, and mix to a stiff dough. Shape into a log, wrap tightly in cling film, and chill for at least 1/2 hour. Slice as desired and bake at 160C for 10-12 minutes.
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author: Ashburton Cookery School
tags: Cakes and Biscuits