recipes/salsa.recipe.md

Salsa

Ingredients

• 2 pieces red peppers
• 0.5 medium red onion, finely chopped
• 3 large red chillies, finely chopped
• 1 cloves garlic, finely chopped
• fresh parsley, finely chopped
• fresh basil, finely chopped
• red wine vinegar
• 5 tablespoons olive oil
• salt
• pepper

Directions

Grill peppers until the skin goes black, then put into a bowl and cover with cling film and leave to steam for a few minutes. Rub the blackened skin off the peppers, remove the core and seeds, and finely chop.

Combine peppers, onion, chillies, garlic and herbs.

Add a glug of red wine vinegar, dress with olive oil, and season with salt and pepper.

Meta

author: Jamie Oliver, "The Naked Chef" series 1

tags: Vegetables