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recipes/rosewaterjelly.recipe.md
Ray Miller c8a0688998 Initial check-in
2021-09-04 15:02:20 +01:00

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Rosewater Jelly

Ingredients

  • 150 milliliters water
  • 50 milliliters rose syrup
  • 20 grams glucose syrup
  • 2 pieces gelatine leaves

Directions

Soak gelatine leaves in cold water, then squeeze out. Warm liquids in a saucepan then stir in the gelatine leaves to dissolve. Pour into moulds and set in the refrigerator.

Meta

tags: Puddings and Desserts