881 B
881 B
Richard Boston's Guinness Christmas Pudding
Ingredients
- 300 grams fresh breadcrumbs
- 250 grams soft brown sugar
- 250 grams currants
- 300 grams seeded raisins
- 250 grams sultanas
- 60 grams chopped mixed peel
- 300 grams shredded suet
- 0.5 teaspoons salt
- 1 teaspoons mixed spice
- 1 pieces lemon, grated rind
- 1 dessert spoons lemon juice
- 2 large eggs, beaten
- 150 milliliters milk
- 300 milliliters Guinness
Directions
Mix the dry ingredients in a large bowl, then add the liquids. Divide between one 2 pt and one 3 pt, well-buttered pudding basins. Cover tightly with greaseproof paper and foil; leave overnight, then steam for 7 1/2 hours. Cool, re-cover, and store in a cool place.
To serve, steam for a further 2-3 hours. Serve with rum or brandy butter.
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author: Jane Grigson, "English Food"
tags: Puddings and Desserts