829 B
829 B
Potato soup
Ingredients
- 375 grams potato, peeled and diced
- 100 grams onion, chopped
- 3 large garlic clove, peeled
- 3 large garlic clove, finely chopped
- 2 tablespoons lard
- 2 tablespoons pork fat
- 1 litres light beef stock
- 1 litres water
- salt
- pepper
- fresh parsley, chopped
- cubes of bread
- lard
- garlic
Directions
Cook the potatoes, onion and garlic in the lard over a gentle heat for about 10 minutes, turning them occasionally. Add the stock and simmer until the potato is tender. Pureé in a blender and pass through a sieve into a clean pan.
Fry the cubes of bread in lard flavoured with garlic. Reheat the soup and check the seasoning. Stir in the chopped parsley and serve with the bread in a separate bowl.
Meta
author: Jane Grigson's Vegetable Book
tags: Soups