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recipes/porkpiepastry.recipe.md
Ray Miller c8a0688998 Initial check-in
2021-09-04 15:02:20 +01:00

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Pork Pie Pastry

Ingredients

  • 1 kilograms plain flour
  • 350 grams pork dripping
  • 400 grams water
  • salt

Directions

Heat water and dripping until the dripping has melted. Combine with flour (mix for 3 minutes with dough hook in rotary mixer). Check that all flour is combined, knead until smooth if necessary. Chill.

Meta

tags: Kingham Plough, Pastry