689 B
689 B
Ploughman's Pickle
Ingredients
- 1.5 kilograms turnips, peeled
- 1.5 kilograms turnips, 1/2cm dice
- 675 grams onions, diced
- 330 grams dark brown sugar
- 21 grams turmeric
- 84 grams salt
- 675 grams apples, peeled
- 675 grams apples, 1/2cm dice
- 330 grams raisins
- 1.5 teaspoons mustard powder
- 1.5 litres malt vinegar
Directions
Blanche and refresh the turnips. Mix mustard powder, turmeric and vinegar to a paste. Place all ingredients in a large pot and cook for at least 1 1/2 hours, stirring regularly, until a good consistency is reached. Put into sterilized jars and mature at least 2 weeks before using.
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tags: Preserves, Kingham Plough