recipes/pizzadough.recipe.md
2021-09-04 15:02:20 +01:00

649 B

Pizza Dough

Recipe yields 2 10" pizzas

Ingredients

  • 10 grams fresh yeast
  • 5 grams dried yeast
  • 1 teaspoons sugar
  • 110 milliliters warm water
  • 200 grams strong white bread flour
  • 0.5 teaspoons salt
  • 1 tablespoons olive oil

Directions

Cream the yeast with the sugar and 2 tbsp of the lukewarm water. Sift the flour and salt together, pour in the yeast mixture, the remaining water and the oil. Mix together to form a soft, but not wet, dough (add more flour or water if necessary). Knead for about 5 minutes, then cover and prove until doubled in size.

Meta

author: Leiths Cookery Bible

tags: Main Dishes, Bread