649 B
649 B
Pizza Dough
Recipe yields 2 10" pizzas
Ingredients
- 10 grams fresh yeast
- 5 grams dried yeast
- 1 teaspoons sugar
- 110 milliliters warm water
- 200 grams strong white bread flour
- 0.5 teaspoons salt
- 1 tablespoons olive oil
Directions
Cream the yeast with the sugar and 2 tbsp of the lukewarm water. Sift the flour and salt together, pour in the yeast mixture, the remaining water and the oil. Mix together to form a soft, but not wet, dough (add more flour or water if necessary). Knead for about 5 minutes, then cover and prove until doubled in size.
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author: Leiths Cookery Bible
tags: Main Dishes, Bread