recipes/peperonata.recipe.md

Peperonata

Ingredients

• Red pepper
• Green pepper
• Yellow pepper
• tomatoes
• 1 large onion
• 1 cloves garlic
• olive oil
• salt
• pepper
• sugar
• Vinegar

Directions

Allow 4-5 small or 1 large tomato for each pepper.

Cut the peppers into strips, discarding the stalk and seeds. Lightly colour a large sliced onion and 1-2 cloves garlic in olive oil. Add the peppers, cover and simmer for 15 minutes. Add the peeled and chopped tomatoes. Boil steadily, without a lid, for 30-40 minutes, until the pepper lies in a vivid, rich tomato stew. Season with salt, pepper, sugar (optional) and a dash of vinegar (optional).

Meta

author: Jane Grigson's Vegetable Book

tags: Vegetables