recipes/pennewithanchoviesandcapers.recipe.md

Penne with anchovies and capers

Recipe yields 2 portions

Ingredients

• 200 grams penne
• 50 grams olives
• 6 pieces anchovy fillets
• 1 tablespoons capers
• 3 tablespoons olive oil
• 3 pieces sun-dried tomatoes
• 1 small bunch parsley
• parmesan cheese, grated

Directions

Boil the penne in deep, salted water. While the pasta is cooking, roughly chop the olives. Rinse and finely chop the anchovy fillets, put them into a small mixing bowl and stir in the olive oli. Slice the sun-dried tomatoes, and chop the parsley and stir into the olive dressing. Check the seasoning.

Drain the pasta as soon as it is ready and toss it immediately with the dressing; divide between two warm plates and serve with the grated parmesan.

Meta

author: Nigel Slater, OFM Feb 2007

tags: Pasta