1.2 KiB
Pan Haggerty
Ingredients
- 0.5 pieces onion, thinly sliced
- 1 tablespoons vegetable oil
- 1 pieces floury potato, thinly sliced
- salt
- pepper
- 1 tablespoons goose fat
- 1 tablespoons lard
- 1 tablespoons vegetable oil
- cheddar cheese, grated
Directions
1 - Pre-heat the oven to 200C/Gas 6. 2 - In an ovenproof frying pan, heat up the vegetable oil and cook the onion for 5 minutes until softened and beginning to caramelise. Remove and set aside on kitchen towel. 3 - Wipe the pan clean, place back onto the heat then add your fat of choice. Place a chef's ring into the pan and add a layer of potatoes, making a neat ring. Add some of the cooked onions then salt and pepper. Continue in this fashion until you have filled the chef's ring. 4 - Spoon over some of the melted fat. Cover with foil then place on a high shelf in the oven. Cook for 25-30 minutes. Remove the foil. Test the potato with a sharp knife, it should glide in easily. 5 - Put the grill on high. Sprinkle a little grated cheese onto the potato then place under the grill until golden and bubbly. Run a knife around the edge then plate. These will keep in the fridge for 2 days.
Meta
author: Book the Cook
tags: Vegetables