recipes/orangesherbeticecream.recipe.md
2021-09-04 15:02:20 +01:00

463 B

Orange Sherbet Ice Cream

Ingredients

  • 200 grams sugar
  • 200 milliliters water
  • 200 milliliters orange juice
  • 2 pieces oranges, zest
  • 1 tablespoons marscapone
  • malic acid

Directions

Simmer sugar and water for 5 minutes, until syrupy. Cool for 15 minutes, then add the orange juice, zest, and marscapone. Add malic acid to taste. Churn in ice cream machine.

Meta

tags: Puddings and Desserts, Kingham Plough, Ice Creams and Sorbets