523 B
523 B
Onion marmalade
Recipe yields 6 servings
Ingredients
- 1 kilograms onion, chopped
- 2 tablespoons oil
- 5 tablespoons red wine vinegar
- 100 grams sugar
Directions
Fry the onions in oil until soft, then turn up the heat to dry them off. Add the vinegar and sugar. Continue to cook for a few minutes, stirring frequently until they are slightly sticky.
Variations: add mustard, tomato puree, or cumberland sauce, or try red onions and brown sugar.
Meta
author: Riverford Organic
tags: Preserves