recipes/oldenglishsponge.recipe.md

Old English Sponge

Ingredients

• 3 pieces eggs
• 1 cups caster sugar
• water, boiling
• 1 cups self-raising flour

Directions

Beat eggs, sugar and water until tripled in volume. Fold in flour. Bake at 200°C until crisp.

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author: Emily Watkins

tags: Puddings and Desserts, Kingham Plough, Cakes and Biscuits