557 B
557 B
Oat Cookies
Recipe yields 20 small biscuits
Ingredients
- 120 grams butter, at room temperature
- 90 grams caster sugar
- 2 pieces egg yolks
- 1 tablespoons whisky
- 30 grams rolled oats
- 160 grams plain flour
- 0.25 teaspoons salt
Directions
Cream butter and sugar until light and fluffy. Beat in egg yolks then whisky. Add flour, oats and salt and mix to a soft dough. Form into small balls and place on a lined baking sheet 3 cm apart. Bake at 180°C for 15-20 minutes. until golden brown.
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tags: Cakes and Biscuits