New Potatoes in Baked Parchment

Ingredients

6 small new potatoes, scrubbed
3 cloves garlic, crushed
1 sprigs rosemary, chopped
3 sprigs thyme, chopped
4 sprigs Summer savoury, chopped
1 tablespoons extra virgin olive oil
sea salt
black pepper, fresh ground

Directions

Put the potatoes in a bowl with the garlic, herbs and oil. Season and mix together well. Place the potatoes on a sheet of baking parchment and fold into a bag (papiotte). Bake for 40 minutes in a pre-heated oven at 200°C/gas 6.

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New Potatoes in Baked Parchment

Ingredients

Directions

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591 B

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