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recipes/mulledplumssousvide.recipe.md
Ray Miller c8a0688998 Initial check-in
2021-09-04 15:02:20 +01:00

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Mulled plums (sous vide)

Ingredients

  • plums, halved and stoned
  • 100 milliliters Brandy, flamed
  • 800 milliliters Mulled wine

Directions

Combine brandy and mulled wine. Place the plums with a little of the liquid in bags and vacuum seal on medium (100). Cook for 15-20 minutes, or until plums are tender, in a water bath at 75C.

Drain off liquid and return to a pan. Reduce to a light syrup, then pour back over plums.

Meta

tags: Kingham Plough, Puddings and Desserts