recipes/langoustineoil.recipe.md

Langoustine Oil

Ingredients

• Langoustine heads and tails, brains removed
• 0.5 pieces large onion, roughly chopped
• 2 pieces carrots, peeled
• 2 pieces carrots, roughly chopped
• leek tops, roughly chopped
• 2 pieces star anise
• coriander seeds
• tomato purée
• olive oil

Directions

Combine shells, vegetables and spices with a little olive oil. Roast until coloured and sweet smelling. Mix in tomato purée and roast for another 2-3 minutes. Add more olive oil and leave to infuse overnight at room temperature. Strain.

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tags: Kingham Plough, Stocks and Sauces