recipes/jerusalemartichokesoup.recipe.md

Jerusalem Artichoke Soup

Recipe yields 4 servings

Ingredients

• 50 grams butter
• 1 medium onion, finely sliced
• 675 grams Jerusalem Artichokes
• 500 milliliters milk
• 500 milliliters water
• salt
• freshly ground white pepper

Directions

Melt butter and cook onions, without colouring, until soft.

Peel artichokes and place in a bowl of water with lemon juice to prevent oxidisation.

Slice artichokes and add to the onions; cover pan and cook for 10 minutes, stirring occasionally.

Add milk and water and simmer gently for a further 20 minutes.

Liquidise and season to taste with salt and freshly ground white pepper.

Meta

author: Leiths Cookery Bible

tags: Soups