recipes/jamrolypoly.recipe.md

Jam Roly-poly

Recipe yields 6 servings

Ingredients

• 225 grams self-raising flour
• 1 teaspoons baking powder
• salt
• 1 pieces lemon, finely grated zest
• 1 pieces orange, finely grated zest
• 150 grams beef suet
• 150 grams vegetarian suet
• 150 milliliters milk
• 175 grams strawberry jam

Directions

Sift together self-raising flour, baking powder and salt. Add lemon zest and suet, and work to a fine breadcrumb consistency.

Add the milk a little at a time until a soft, but not sticky, dough is formed. Wrap in cling film and rest 30 minutes.

Roll into a 20cm x 30cm rectangle. Spread with jam, leaving a 1cm border. Moisten border with milk, then roll, pinching at either end to seal in the jam.

Wrap loosely in greaseproof paper, then tin foil, and tie at either end.

Steam for 2 hours.

Meta

author: Gary Rhodes, "New British Classics"

tags: Puddings and Desserts