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recipes/italianmeringue.recipe.md
Ray Miller c8a0688998 Initial check-in
2021-09-04 15:02:20 +01:00

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Italian Meringue

Ingredients

  • 80 milliliters water
  • 360 grams sugar
  • 30 milliliters glucose syrup
  • 6 pieces egg whites

Directions

Heat water, sugar and glucose syrup to 121C.

Whisk eggs to stiff peaks. Slowly pour in hot syrup while whisking.

Keep whisking until mixture has cooled completely.

Meta

author: Roux Brothers on Patisserie

tags: Kingham Plough, Puddings and Desserts