702 B
702 B
Huntingdon fidget pie
Ingredients
- 350 grams unsmoked back bacon
- 450 grams Cox's orange pippins
- 225 grams onions
- salt
- pepper
- nutmeg
- 300 milliliters sweet cider
- 300 grams shortcrust pastry
- 1 pieces egg, beaten
Directions
Cut the bacon into 1cm bits. Peel, core and slice the apples. Chop the onions. Put the bacon, apple and onions in layers in a pie dish, seasoning with salt, pepper and nutmeg as you go. Add the cider and cover with the pastry. Make a diagonal cut in the middle and fold back the points of the pastry. Brush on the egg to glaze. Bake at 190C (gas 5) for about 45 minutes.
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author: Jane Grigson, "Good Things"
tags: Main Dishes