Honeycomb

Ingredients

165 grams caster sugar
25 milliliters honey
60 grams glucose syrup
30 milliliters water
7 grams bicarbonate of soda

Directions

Line a baking tray with parchment. Place sugar, honey, glucose syrup and water in a large, heavy-based saucepan. Cook over medium heat until caramel in colour. Add the bicarbonate of soda and quickly whisk (do not overwhisk). Pour into lined tray and leave 15 minutes to set. Store in a cool, dry place.

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Honeycomb

Ingredients

Directions

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542 B

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