449 B
449 B
Honey and Almond Tuille
Ingredients
- 3 pieces egg whites
- 80 grams ground almonds
- 20 grams cornflour
- 50 grams icing sugar
- 50 grams honey
- 50 grams butter
Directions
Put all ingredients in a bowl and blitz together with a hand blender until completely combined and smooth. Chill dough in fridge.
Spread thinly on silpat, using a template.
Bake 6-10 minutes at 170C.
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tags: Kingham Plough, Cakes and Biscuits