755 B
755 B
Hazelnut Tuilles
Recipe yields 24 biscuits
Ingredients
- 4 pieces egg whites
- 50 grams caster sugar
- 25 grams plain flour
- 250 grams ground hazelnuts
- 3 tablespoons hazelnut oil
Directions
Lightly whisk the egg whites to a froth then beat in the remaining ingredients. Chil for at least 2 hours.
Preheat oven to 180C. Spread a small amount of mixture in templates of the desired shape on a sheet of silpat. Bake in batches of 4-6 until light and golden brown (6-7 minutes). Scoop off with a palette knife and transfer to a cooling rack to crisp up.
For curved tuilles, curve over a rolling pin while still hot.
Store in an airtight container.
Meta
author: Gordon Ramsay "Passion for Flavour"
tags: Cakes and Biscuits