1.1 KiB
1.1 KiB
Grilled Lamb Kofta Kebabs
Ingredients
- 500 grams Lamb (shoulder, breast, leg, neck fillets), diced
- fresh thyme
- fresh rosemary
- Summer savoury
- 1 teaspoons chilli powder
- 0.5 teaspoons ground cumin
- 1 teaspoons sumaq
- salt
- pepper
- pistachio nuts, shelled
- 1 pieces Red onions, thinly sliced
- salt
- 0.5 pieces lemon, juice
- fresh parsley
- salad leaves
- fresh mint
- olive oil
- yoghurt
Directions
Trim any sinew from the lamb, then place in a food processor with the fresh herbs, spices, and pistachio nuts. Pulse a few times to get a course mixture.
Press a handful at a time onto skewers, then refrigerate for 2 hours.
Drizzle with olive oil and cook on a hot grill or griddle pan for 3-4 minutes, turning once during cooking.
To serve, sprinkle salt and lemon juice over onions and mix with the parsley. Toss with the salad leaves, mint and a drizzle of olive oil. Break up the kebab and sprinkle with more spices, fresh thyme leaves and a spoonful of yoghurt. Serve wrapped in a flat bread.
Meta
author: Jamie Oliver, "Jamie at Home"
tags: Meat