recipes/granarybreakfastloaf.recipe.md

Granary Breakfast Loaf

Recipe yields 3 loaves

Ingredients

• 700 grams white bread flour
• 700 grams Cotswold Crunch flour
• 1 tablespoons salt
• 350 milliliters milk
• 350 milliliters water
• 3 pieces eggs
• 45 grams fresh yeast

Directions

Warm milk and water, crumble in yeast and stir to dissolve.

Put dry ingredients in rotary mixer with dough hook. Add eggs and liquid; knead 10 minutes.

Prove 1 hour, then shape and prove again.

Bake 30 minutes at 190C.

Meta

tags: Kingham Plough, Bread