400 B
400 B
Garibaldi
Ingredients
- 100 grams butter, at room temperature
- 100 grams icing sugar
- 100 grams egg whites
- 100 grams plain flour, sifted
- 200 grams currants
Directions
Cream butter and sugar until light and fluffy. Beat in the egg whites. Stir in flour then currants.
Bake at 185°C for 6-8 minutes, until set and light brown in colour.
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tags: Cakes and Biscuits