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recipes/ganache.recipe.md
Ray Miller c8a0688998 Initial check-in
2021-09-04 15:02:20 +01:00

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Ganache

Ingredients

  • 200 milliliters double cream
  • 250 grams dark chocolate

Directions

Bring the cream to a boil, pour over the chocolate, and whisk until smooth.

Meta

tags: Puddings and Desserts