recipes/fruiticecream.recipe.md

Fruit ice cream

Recipe yields 2 litres

Ingredients

• 1.3 kilograms apples
• plums
• strawberries
• 450 grams caster sugar
• 250 milliliters double cream

Directions

Make a purée of the fruit: cook with a little water until soft, then pass through a sieve. Reduce if too runny.

Warm the cream and sugar together until the sugar has dissolved (do not boil). Combine with the fruit purée. Churn in ice cream machine.

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tags: Ice Creams and Sorbets, Puddings and Desserts, Kingham Plough