Fruit Flapjacks

Ingredients

170 grams butter
115 grams soft light brown sugar
55 grams golden syrup
225 grams porridge oats
55 grams plain flour
salt
100 grams raisins
55 grams dried cranberries
30 grams chopped mixed peel

Directions

Heat the oven to 190℃. Melt the butter, sugar and golden syrup in a small pan.

Mix the dry ingredients in a large bowl. Pour over the butter/sugar mixture, and stir well to combine. Press into a shallow 30cm x 35cm baking tin and bake in the centre of the oven for 30 minutes, until golden brown.

Cut into fingers while still warm.

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Fruit Flapjacks

Ingredients

Directions

Meta

677 B

Raw Permalink Blame History