recipes/fennelbutterbeansoup.recipe.md
2021-09-28 15:28:20 +01:00

782 B

Fennel and Butter Bean Soup

Fennel and Butterbean Soup

Ingredients

  • 1 pieces fennel bulb
  • 1 pieces onion
  • 1 pieces 400g can butter beans
  • 500 millilitres vegetable stock
  • salt
  • pepper
  • olive oil

Directions

Trim the fennel bulb and slice thinly, reserving the fronds for later.

Thinly slice the onion.

Sweat the fennel and onion in olive oil with a pinch of salt for 10 minutes, then add the butter beans and the liquor from the tin and the vegetable stock. Bring to a simmer and cook gently for 20 minutes.

Blitz with a stick blender until smooth. Taste and season with salt and pepper.

To serve, sprinkle over the reserved fennel fronds and a drizzle of olive oil.

Metadata

tags: Soups

author: Ray Miller