554 B
554 B
Drop Scones
Ingredients
- 225 grams self-raising flour
- 250 milliliters milk
- 30 grams caster sugar
- 1 teaspoons baking powder
- 1 tablespoons golden syrup
- 2 pieces eggs
Directions
Beat together all ingredients to form a smooth batter. Lightly grease a griddle of frying pan and heat it. When hot, drop in 2 spoonfuls of batter, keeping them well separated. Cook for 2-3 minutes; when the underside is brown and bubbles rise to the surface, turn with a fish slice and brown the other side.
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tags: Cakes and Biscuits