recipes/dorsetapplecake.recipe.md
2021-09-04 15:02:20 +01:00

799 B

Dorset apple cake

Recipe yields 6 servings

Ingredients

  • 8 ounces plain flour
  • 2 teaspoons baking powder
  • 0.5 teaspoons ground nutmeg
  • 0.5 teaspoons ground cinnamon
  • salt
  • 4 ounces butter
  • 4 ounces caster sugar
  • 8 ounces apples, peeled and diced
  • 1 pieces egg
  • 2 tablespoons milk

Directions

Pre-heat oven to 180C. Grease and line a 20cm square cake tin.

Sift flour, spices and baking powder into a bowl and add pinch of salt. Rub in buter.

Stir in sugar and diced apples.

Beat egg with milk then stir into dry ingredients to form a stiff dough.

Fill the cake tin (it should be quite shallow).

Bake for 45-60 minutes in the pre-heated oven; test with a skewer to check.

Leave to cool in the tin.

Meta

tags: Cakes and Biscuits, Puddings and Desserts