recipes/crispychorizoandnewpotatoes.recipe.md

Crispy chorizo and new potatoes

Recipe yields 4 portions

Ingredients

• 500 grams new potatoes, scrubbed
• 3 pieces chorizo sausages
• 3 sprigs fresh rosemary, finely chopped
• 2 tablespoons Dry Madeira

Directions

Boil the potatoes until cooked but still firm (8-10 minutes). Remove from the heat and cool under cold running water, then cut in half lengthways on the diagonal and set aside.

Heat a large, non-stick frying pan to hot and cook the chorizo sausages for 2-3 minutes, until the oils are released. Add the potatoes and rosemary and cook, stirring frequently, over a high heat for a further 2-3 minutes until golden and crispy.

Reduce the heat and add the Madeira. Stir and leave to caramelize and brown for 2-3 minutes, stirring occasionally.

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author: Pippa Cuthbert, OFM Feb 2007

tags: Vegetables