recipes/cotswoldrarebit.recipe.md

Cotswold Rarebit

Recipe yields 20 portions

Ingredients

• 1.5 kilograms double gloucester
• 300 milliliters brown ale
• 50 grams mustard powder
• black pepper, fresh ground

Directions

Grate cheese, mix with ale and mustard powder, season generously with black pepper.

Seal in vacuum pack (don't drop pressure right down); leave in refrigerator at least 4 hours to marinate, then drain excess liquid.

Divide into 80g portions. Cook about 5 minutes in hot oven, serve with toasted sourdough bread.

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tags: Kingham Plough, Snacks and Supper Dishes