377 B
377 B
Cornish Pasty Pastry
Ingredients
- 1 kilograms plain flour
- 4 teaspoons salt
- 250 grams butter, chilled and diced
- 250 grams lard, chilled and diced
- pork dripping
- beef dripping
- milk
Directions
Mix flour and salt, rub in fat. Add milk to bind, and knead briefly to form smooth dough. Chill before rolling.
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tags: Kingham Plough, Pastry