713 B
713 B
Coconut Tuilles
Recipe yields 24 biscuits
Ingredients
- 75 grams Desiccated coconut
- 75 grams icing sugar
- 25 grams plain flour
- 2 pieces egg whites
- 50 grams unsalted butter, melted and cooled
Directions
Preheat the oven to 180C. Whizz the desiccated coconut in a food processor until fine but not powdered. Add the icing sugar and flour and process for a few more seconds until well blended, then add the egg whites and melted butter, and process until you have a smooth, slightly runny paste.
Spread in templates on a sheet of silpat, bake for 6-7 minutes, then transfer to a cooling rack to crisp up.
Meta
author: Gordon Ramsay "Passion for Flavour"
tags: Cakes and Biscuits