830 B
830 B
Clafoutis
Ingredients
- 600 grams Cherries, stemmed not pitted
- 3 pieces eggs
- 125 grams powdered sugar
- salt
- 80 grams flour
- 200 milliliters milk
- 40 grams butter, melted
Directions
Pre-heat oven to 190C. Grease a 9-10 inch flan mold or cake pan.
Stem the cherries and wash well, then put them into pre-buttered pan. Sift sugar and flour into bowl, beat eggs and add in small circular motions into the flour/sugar mix, start from the center and gradually incoporate the flour from the outside of the bowl. Pour in the milk until your mixture is homogeneous, finally adding the melted butter.
Bake in pre-heated oven for 25-30 minutes till nicely browned and risen, cool and sprinkle with powdered sugar. Serve warm or cold.
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author: http://www.stirthepots.com/
tags: Cakes and Biscuits