632 B
632 B
Chocolate Sponge (flourless)
Ingredients
- 65 grams dark chocolate, melted
- 7 pieces egg yolks
- 130 grams caster sugar
- 15 grams cocoa powder
- 5 pieces egg whites
Directions
Whisk together egg yolks and caster sugar to a sabayon. Fold in melted chocolate and cocoa powder. Whisk egg whites to stiff peaks. Fold 1/3 of the whites into the chocolate mix, then gently fold this mix through the remaining whites.
Bake 20-25 minutes at 170°C.
Note: double this mixture to shallowly fill one gastronom tray.
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author: Heston Blumenthal
tags: Puddings and Desserts, Cakes and Biscuits, Kingham Plough