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recipes/chocolatesauce.recipe.md
Ray Miller c8a0688998 Initial check-in
2021-09-04 15:02:20 +01:00

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Chocolate Sauce

Recipe yields 460 grams

Ingredients

  • 200 grams bitter chocolate
  • 150 milliliters milk
  • 2 tablespoons double cream
  • 30 grams sugar
  • 30 grams butter

Directions

Melt the chocolate over a pan of gently simmering water.

Place the milk, cream and sugar in a saucepan and set over high heat. Stir gently with a whisk until the mixture boils. Pour it onto the melted chocolate, stirring all the time. Tip all the mixture into the saucepan and let in bubble for 15 seconds.

Take the pan off the heat and beat in the butter, a little at a time, until the sauce is completely homogenous. Pass through a conical strainer.

Meta

author: Roux Brothers on Patisserie

tags: Puddings and Desserts