recipes/chocolatemoussekinghamplough.recipe.md

Chocolate Mousse (Kingham Plough)

Ingredients

• 700 grams dark chocolate
• 7 pieces eggs
• 700 milliliters double cream

Directions

Whisk eggs to combine, and leave to come up to room temperature.

Melt the chocolate over a pan of gently simmering water.

Whip the cream to soft peaks.

Combine eggs and chocolate, then gently fold in the whipped cream.

Pour or pipe into moulds and leave to set in fridge.

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tags: Puddings and Desserts, Kingham Plough