534 B
534 B
Chocolate ginger
Recipe yields 1 portion
Ingredients
- 1 large scoops mascarpone cheese
- 3 knobs stem ginger
- 2 tablespoons fine chocolate, melted
Directions
Place a generous scoop of mascarpone cheese in the middle of a small plate. Slice the ginger into pound-coin sized pieces and scatter loosely around the mascarpone. Drizzle the melted chocolate and a little of the ginger bottling syrup over the whole plate.
Eat with a teaspoon.
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author: Nigel Slater, OFM Dec 2006
tags: Puddings and Desserts