382 B
382 B
Chocolate Fondant (flourless)
Recipe yields 12 portions
Ingredients
- 720 grams dark chocolate
- 300 grams butter
- 690 grams egg whites
Directions
Melt chocolate and butter in a pan over hot water. Beat in egg whites. Pipe into tea cups or small bowls.
Bake 10 minutes at 185C.
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author: Heston Blumenthal
tags: Kingham Plough, Puddings and Desserts