recipes/chocolatebrownies.recipe.md

Chocolate brownies

Recipe yields 1 tray

Ingredients

• 300 grams caster sugar
• 4 pieces eggs
• 225 grams unsalted butter
• 75 grams cocoa powder
• 75 grams plain flour
• 225 grams plain chocolate
• 100 grams hazelnuts
• 100 grams white chocolate buttons

Directions

Line an 8" square or rectangular tin with baking parchment.

Melt the butter and set to one side. Melt the chocolate over a pan of gently steaming water and set to one side.

Whisk the eggs and sugar well. Gradually add the melted butter, mixing well.

Stir in the sieved flour and cocoa powder. Add the melted chocolate, chopped hazelnuts, and white chocolate buttons.

Turn the mix into the tin and bake at 180C for about 30 minutes. Leave to cool then cut into wedges or squares.

Meta

author: Ashburton Cookery School

tags: Cakes and Biscuits