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recipes/chocolateandbananaicecream.recipe.md
Ray Miller c8a0688998 Initial check-in
2021-09-04 15:02:20 +01:00

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Chocolate and Banana Ice Cream

Ingredients

  • 55 grams dark chocolate, chopped
  • 80 milliliters whole milk
  • 80 milliliters Baileys liqueur
  • 1 medium ripe bananas, peeled
  • 1 medium ripe bananas, cut into chunks
  • 15 milliliters dark rum

Directions

  1. In a small bowl set over a pan of simmering water, melt the chocolate with the milk.

  2. Blend the melted chocolate, the Baileys, the banana, and rum until smooth.

  3. Pour into a plastic or metal container, cover, and freeze for at least 4 hours.

Meta

author: David Lebovitz

tags: Ice Creams and Sorbets